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Rachel Kelly Davis, Author at Homegrown | Cultivating Success | Entrepreneur Stories | Business Tips | Page 2 of 5
Rachel Kelly Davis, Author at Homegrown | Cultivating Success | Entrepreneur Stories | Business Tips | Page 2 of 5
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All posts by Rachel Kelly Davis

Rachel Kelly Davis is a literature-loving foodie who suffers from occasional bouts of wanderlust. When she isn’t reading, writing, eating, cooking, or discovering new locales, she supports local businesses and entrepreneurs through her own business ventures. She was the financial officer of her first venture, Empresario Manila, a marketing and events company tailored to small to medium enterprises. In 2008, she co-wrote the book 25 Kitchens, and has been in online publishing for the past six years. Presently, she is the Culture Curator as well as EIC for her second venture, Homegrown Media Inc.. Find her on Twitter: @rache_tweets.
EntrepZone, Business Investing Made Easy
January 26, 2015

EntrepZone, Business Investing Made Easy

Acquisitions. Mergers. Investments. Equity.  Terms for the big boys, right?  Not according to Greg Rivera, owner of EntrepZone.com, a website that is taking the business of investing down to the startup and SME societies. Tired of Saying No Greg Rivera was tired of saying no.  His day job at a private equity firm had him…

Advancing The Business Of Theater
January 29, 2014

Advancing The Business Of Theater

Theater companies and their artists are pushing for the demand of the craft by finding sustainable means to produce their own work.

The Business Of Food Surprises
October 25, 2013

The Business Of Food Surprises

Manila Pop Up has opened testing grounds for new ideas with its own spin on “guerilla marketing”.

Grassroots Theater Draws Power From Artists And Audience
September 27, 2013

Grassroots Theater Draws Power From Artists And Audience

Sipat Lawin Ensemble seeks to give audiences a different theater experience. They started by giving their actors a say.

Reinventing The Lechon
September 23, 2013

Reinventing The Lechon

Although the lechon is revered in the halls of Philippine tradition, new ideas prove that it can stand a tasty reinvention (or three).

Why ‘Too Tired’ Is Not An Excuse For Not Working Out
August 29, 2013

Why ‘Too Tired’ Is Not An Excuse For Not Working Out

Taking time to exercise may be a luxury, especially when you have ‘more important’ things to do. But try anyway.